There is no better way to work up your appetite than a good old turkey trot. Luckily, there are opportunities for ...

An annual event early Thanksgiving morning has become a tradition for many families in our area. Track Club Executive ...

Ready or not, the holidays are here. It’s a time when many Americans accustomed to preparing simple meals find themselves ...

He's shared salmon burgers with Republican Sen. Lisa Murkowski in Alaska, and eaten crab cakes with Democratic Sen. Raphael ...

President Biden said the Thanksgiving turkey pardoning at the White House Monday is "my last time to speak here as your ...

Peach and Blossom are the two lucky turkeys from Minnesota who are escaping a fowl fate as part of a White House tradition.

More than 4 million turkeys and chickens have been killed at poultry ranches across California due to avian flu.

Thanksgiving turkey problems? Still frozen? How to brine? How long? What temperature? Here's how to call the Butterball ...

A turkey should be cooked only after it's fully thawed to avoid toughness and uneven cooking. Diestel recommends thawing a ...

You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.

"Thanksgiving leftovers are safe in the refrigerator for up to four days — until the Monday after Thanksgiving to eat them — ...