Ready or not, the holidays are here. It’s a time when many Americans accustomed to preparing simple meals find themselves responsible for safely serving multi-dish feasts.

But what about a “clean” turkey? Your bird isn’t among the things that need to be rinsed, cleansed or scrubbed before dinnertime, according to the U.S. Department of Agriculture. Washing any meat, including poultry,

"Thanksgiving leftovers are safe in the refrigerator for up to four days — until the Monday after Thanksgiving to eat them — or you can place them in the freezer to enjoy later," Carothers says. "If you store leftovers in the freezer, they will remain of best quality for up to two to six months."